I must give props to Jerry and Stacy for indulging me in on a food safari.
Tonight we went to a restaurant on Bardstown road called Ramsi’s on the World. It’s a nifty little place with a good atmosphere of vintage artwork and strange collections. They have a patio for those who dare brave the environment of Louisville and two indoor seating areas with an eclectic assortment of chairs and tables.
The menu is about as far away from cheeseburgers and fries as you can get. I don’t get to eat there very often so a birthday dinner sounded good when it left my lips. Then, as my voice electronically traveled the 30 miles to my gift givers, I heard a collective sigh. This is generally a, “Shit, where’s Jacob dragging us now?”
Stacy and Jerry arived just a few minutes after I was seated. I had already ordered some Foccacia which the waitress sat down on the table with our drinks. At this point my goal should have been to take out my iPhone and snap a picture of the looks in their faces. One would have thought the bread, covered in diverse cheeses and spice, was a chopped up platypus on a plate.
The menu, although extensive, was to hold no prize for my company. Although they had both seen the online version, each gawked at what creations were printed on it’s laminated sheets. Desperately searching for something close to the edges of a box, Stacy ordered chips and salsa while Jerry went for something similar to a cheeseburger.
As we waited for the main course to escape from the kitchen, we amused ourselves with some fanticiful backstories to for the people around us. The couple to my 7 o’clock caused Stacy some problems. We both discussed the possibilities of the older man being gay and eating with his son or a younger man having a gay sugar daddy. Both possibilities were fun. Stacy kept saying the younger man was straight and I could see he was gay. Stacy argued with me on this point, but could give evidence to the contrary.
When the food was placed on the table by our lesbian watiress with a Zorro haircut, I was the only one who had eager tastebuds. Stacy took a bite of salsa and snarled her lip at it’s temprature. Jerry disected the bun before him to get to the beef patty in it’s doughy depts. My eggplant parmesan was hot and delicious.
You can’t blame me for liking what I like. My expirence at Ramsi’s was good and I will likely return. Stacy and Jerry on the otherhand will be avoiding this quiant spot in our fair city like the plague. I was good of them to brave this new world of cusine for me on my birthday, which is why they are both good friends.
Thursday afternoon I was contacted on the way home to resolve a problem that popped up with our database. Being the super genius I am, I was able to fix the problem within a few hours. This of course gave me a gold star from everyone. The love was everywhere! I was patted on the back by not only the CEO but by the COO as well. “They like me, they really LIKE me!”
The Pillsbury Dough Boy. Ahh, what a good friend he has been to me. Thanks to you and your un-ending production of Chocolate Chip Cookie dough, I’m still here today. You have seen me thru the rough times after I was laid off at Darwin. You got me thru the good times like Christmas and Thanksgiving. You’ve given employment to my mom for a while back in the 90’s when we were broke. You’ve given me so much yet I feel as though we are still strangers. I hope you know how much I admire you and hope you continue to make your products. Maybe, one day, all food can come in some type of tube format which can be heated in a jiffy to crisp and fluffy perfection. I am forever indebted.
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